Sustainability Practices
- Water conserving regulators on all faucets and toilets
- Eco Lab dishwashers
- All LED lighting throughout hotel
- Recycling bins throughout property
- 75+ potted plants in the building
- Sweeping the sidewalks instead of pressure washing
- Culinary team procures local ingredients whenever possible
- Unused foods are converted into bio fuel by the vendor
- Interstate oil fire oil is used and then converted to bio fuel by the vendor
